Art of Fresh Sausage (1 Hr Demo) - October 15, 2017

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Screen Shot 2017-02-19 at 1.12.35 PM.png

Art of Fresh Sausage (1 Hr Demo) - October 15, 2017


The age old art of sausage making here in our province has been strong for generations and now with a new wave of appreciation join me as we whip up some beautiful fresh sausages. Our sausages will be filled with the best local meat available be it pork, lamb or moose, we have whatever the season brings to us. We’ll cover off all the basics and help you navigate the details from casings to binders to stuffers.

The Compton House
26 Waterford Bridge Rd
St. John's, NL A1E 1C6

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  • One hour Demo classes are demonstration only. There is no hands on participation.
  • Class is from 12pm
  • Class price is $40 plus HST per person.
  • If particular cuts of meat or products are unavailable at the time of class another product of Cod Sounds choosing will be substituted without notice. Please ask if there is something very particular you are coming to see demonstrated.
  • The home of the Cod Sounds Cookery School is located in The Compton House Inn, 26 Waterford Bridge Road, St. John's NL
  •  Maximum of 15 people per class.
  • Your purchase of a cooking class is non-refundable. If you are unable to make the class you have chosen you can use your purchase for any other class offered as long as space is available.