Cheesemaking 101 - August 20, 2017

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Cheesemaking 101 - August 20, 2017

40.00

The goal of this workshop is to educate participants in the world of artisanal cheesemaking. Participants will learn a brief history of cheese and cheese making traditions, and learn about how much the cheese industry has changed as it has been industrialized. The workshop will focus on how to make a variety of artisanal cheeses right in your own home from either fresh or store-bought milk. Participants will see the making of a Brie cheese as well as a review of the process for making Brie cheese and fresh cheese curds. Towards the end of the workshop, freshly made goat cheese curds will be fried up ‘Saganaki style’ to serve to participants. 

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  • 2 hour Demo classes are demonstration only. There is no hands on participation, though there will be snacks :)
  • Class begins at 12pm
  • Class price is $40 plus HST per person.
  • The home of the Cod Sounds Cookery School is located in The Compton House Inn, 26 Waterford Bridge Road, St. John's NL
  •  Maximum of 20 people per class.
  • Your purchase of a cooking class is non-refundable. If you are unable to make the class you have chosen you can use your purchase for any other class offered as long as space is available.