Seashore Forage & Fireside Cookery - June 29th, 2018

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Screenshot 2017-10-30 09.31.52.png

Seashore Forage & Fireside Cookery - June 29th, 2018

150.00

Springtime wild food and an open fire cooking course. The spring presents us with the first taste of wild growth after all winter. This is a wonderful opportunity to taste wild spring and incorporate it into your outdoor cooking. Hit the beach with me, detach and discover the edible spring Palate.

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  • Availability of wild edibles to identify will depend on the season. This is a 3-4 hour experience.
  • Tours take place within a 1 hour drive of St. John's. Transportation is not provided.
  • Tour start time is dependant on the days ocean tides. You will be notified of the time one week before the tour.
  • Appropriate footwear and clothing necessary, extra sweaters can be arranged at time of booking, just ask.
  • Please be sure to make your guide aware of any medical conditions that would be important for us to know.
  • First aid packs and sunscreen are available but if you like, pack your own sunscreen and any additional items.
  • These tours are all weather-dependant and can be cancelled inside a 12 hour window, if this is the case your money will be fully refunded.
  • Some of these tours require that you are able to hike rough terrain please inform us if this is a problem.
  • Children are welcome but understand the tour fully before you commit to including small children.
  • Children under 8 are FREE. Ages 8-12 are $50 plus HST. Ages 13+ are the regular rate of $150 plus HST. Please contact us to purchase space for children.
  • Some of these tours require extended time in remote areas without bathroom facilities.
  • All tours require you sign a waiver.
  • Due to the nature of who we are and the experience we are trying to create for you, we only serve seafood on the beach . There are very few dietary restrictions that can be accommodated during our Forage & Fire. Please keep this in mind when booking.