Let's Get Sauced - February 16th, 2018

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Let's Get Sauced - February 16th, 2018

150.00

In the food world it is said that an ounce of sauce covers a multitude of sins. Join Nick Gardner of Upper Crust along with Alexandra Blagdon of Cod Sounds for an evening of sinful sauce making demonstrations. Watch as they create sauces to carry you from brunch to evening dinner. Join us on Friday, February 16th and get sauced with Cod Sounds. 

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  • Class begins at 6pm
  • Duration of the class is between 3 and 4 hours.
  • Class price is $150 plus HST per person
  • If particular cuts of meat or products are unavailable at the time of class another product of Cod Sounds choosing will be substituted without notice. Please ask if there is something very particular you are coming to see demonstrated.
  •  Maximum of 10 people per class. This enables a hands-on and personal approach so you can get the most out of your learning experience.
  • Your purchase of a cooking class is non-refundable.