The Art of Fermentation: mastering kimchi, sauerkraut, and kombucha- November 25th, 2017

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The Art of Fermentation: mastering kimchi, sauerkraut, and kombucha- November 25th, 2017

25.00 50.00

Join Stacey Tuttle from Well and Good Dinners  in a introduction to fermentation demo class, that is perfect for beginners who are curious to try fermenting their own foods. Kimchi, sauerkraut, and kombucha will all be covered in depth with guidance for troubleshooting + flavour variations! Participants will have the option to take home their own supplies to make these ferments at home.

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  • Two hour Demo classes are mostly demonstration with a little hands on participation.
  • Class time is 2 pm
  • Class is located at the Cod Sounds Cookery School in Compton House at 26 Waterford Bridge Road. There is over flow parking located around the left side of the building . If the door is locked when you arrive simply ring the bell and someone will meet you :)
  • Classes are $50 plus HST each
  • If particular cuts of meat or products are unavailable at the time of class another product of Cod Sounds choosing will be substituted without notice. Please ask if there is something very particular you are coming to see demonstrated.
  • The home of the Cod Sounds Cookery School is located in The Compton House Inn, 26 Waterford Bridge Road, St. John's NL
  • Your purchase of a cooking class is non-refundable.