Fur & Feathers - Game Butchery (2 Hr Demo) - November 5, 2017

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Fur & Feathers - Game Butchery (2 Hr Demo) - November 5, 2017


Fur & Feathers

This instructional workshop covers the field dressing, cleaning (skinning & plucking), de-boning, proper handling, storage and aging of ducks and rabbits. Before we finish up will learn some simple preparation techniques to add to your recipe book.

I believe these are invaluable woods & bushcraft skills that will arm you with the knowledge to put a very healthy and sustainable hunted food on your plate. 



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  • One hour Demo classes are demonstration only. There is no hands on participation.
  • Class is from 12pm
  • Class price is $40 plus HST per person.
  • If particular cuts of meat or products are unavailable at the time of class another product of Cod Sounds choosing will be substituted without notice. Please ask if there is something very particular you are coming to see demonstrated.
  • The home of the Cod Sounds Cookery School is located in The Compton House Inn, 26 Waterford Bridge Road, St. John's NL
  •  Maximum of 15 people per class.
  • Your purchase of a cooking class is non-refundable. If you are unable to make the class you have chosen you can use your purchase for any other class offered as long as space is available.