April 19th, 2020 - Game Cookery: Fur & Feathers


April 19th, 2020 - Game Cookery: Fur & Feathers


Fur & Feathers

This wild game has found itself onto our plates for generations and I want to help you to keep them on our plates for generations to come.

In this instructional outdoor workshop we will cover the field dressing, cleaning (skinning & plucking), de-boning and of course cooking. We will be taking a new approach to the traditional preparation and give you the skills to put it on your table that may surprise you.

A great day winters day up at the cabin, cooking over the fire and embracing our cultural foods.

Each person will have their own hare to work with to prepare to take home.

I believe these invaluable skills will arm you with the knowledge to put a very healthy and sustainable hunted food on your plate. 

This workshop is instructed by Lori McCarthy, Owner/Operator of Cod Sounds.

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  • Will take place in Middle Gull Pond .

  • This workshop is 3 to 4 hours in duration Start time at 10 am

  • Price is $150 plus HST per person.

  • We will be covering butchery, skinning, plucking , deboning. Please be aware of what you are singing up for ;)

  • You will each skin and butcher a rabbit and prepare it to take home

  • Maximum of 6 people per workshop

  • This is mostly an outdoor event. Please dress accordingly.

  • Children are welcome . This is a great way to pass along tradition.

  • Your purchase of this workshop is non-refundable and non-transferable to another workshop.

  • Each participant will take home their own rabbit.