Feb 7th, 2020 - Lamb Butchery

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Feb 7th, 2020 - Lamb Butchery

150.00

Supper will be available upon your arrival so don’t worry about being hungry :)

Our workshop will see us break down a locally-raised lamb into it’s fundamental cuts and then right down to the steaks and cuts you all know and love. You will learn where the familiar cuts come from as well as the lesser known but equally and even more delicious cuts come from. We will talk about how and why we use specific cuts in certain types of dishes. 

This workshop will give you fundamental skills that you will be able to apply over and over again to bring your cooking skills to a new level!

This workshop is built for you to do all the work, everyone will be involved right down to the washing-up so be prepared to roll up your sleeves and get involved.

I bring the lamb and you‘ll make it all happen with my guidance through every step.

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  • Workshop begins 6pm and your supper is included, BTW Lamb is on the menu ;).

  • Workshop runs 3 hrs and everyone will be involved.

  • This workshop takes place in St. John’s and all your details will be emailed to you before your workshop.

  • Maximum of 6 people per workshop. This enables a hands-on and personal approach so you can get the most out of your learning experience.

  • Your purchase of your workshop is non-refundable or transferable to any other workshop.