March 13, 2020 - Salami & Sausage


March 13, 2020 - Salami & Sausage


 The age old art of sausage making here in our province has been strong for generations and now with a new wave of appreciation for artisan meats upon us, join me as we whip up some beautiful fresh sausages. Our sausages will be filled with the best local meat available be it pork, lamb or moose, we have whatever the season brings to us. We will cover off all the basics and help you navigate the details from casings to binders to stuffers then we will move on to Salami as we dive a little deeper into the basics and then all the curing details..

 You’ll be doing all the work so be prepared to roll up your sleeves and make your own sausages to bring home with you.

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  • Our evening begins at 6 pm and will run about 3 hours. We are located in St. John’s and all your information will be emailed out before your workshop

  • The workshop price is $150 plus HST per person

  • If particular cuts of meat or products are unavailable at the time of class another product of Cod Sounds choosing will be substituted without notice. Please ask if there is something very particular you are coming to see demonstrated.

  • A maximum of 6 people in this workshop gives everyone lots of hands on time.

  • Your purchase is non-refundable and non-transferable to another workshop.