• Workshops
  • Meet The Team
  • Media
  • What we Do
    • Forage & Fire
    • Workshops
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  • Livyers Cultural Alliance
    • On The Hunt
    • Livyers Cultural Alliance
    • Recipes

codsounds

  • Workshops
  • Meet The Team
  • Media
  • What we Do
    • Forage & Fire
    • Workshops
    • New Page
  • Livyers Cultural Alliance
    • On The Hunt
    • Livyers Cultural Alliance
    • Recipes

Media


 

Below you’ll find articles and news stories about Lori McCarthy and Cod Sounds. Enjoy.

  • 2018 - CNN The Ultimate Traveller -Explore Parts Unknown
  • 2017 - Coastal Living Magazine - 8 Great Culinary Tours to Book This Year
  • 2017 - National Geographic - The Best Things to do in Newfoundland and Labrador 
  • 2017 - Knowledge Network - Island Diaries
  • 2017 - Newfoundland and Labrador Tourism - Home Made Salt Beef
  • 2017 - Forever Young News -  Newfoundland: Food From The Wild
  • 2017 - Porter Magazine - The Plaice To Be
  • 2016 - National Post – Travel Guide, foraging and seafood in Newfoundland
  • 2016 - The Telegraph - North Americas Most Unlikely Culinary Capital
  • 2016 - OUT Magazine – Road Trip, One Week in Newfoundland
  • 2016 - OUT magazine – A Proustian Travel Guide – Lori McCarthy in St. John’s
  • 2016 - Cod Sounds wins The City of St. John’s Discovery Award
  • 2016 - Land Loppers – Food in Newfoundland
  • 2016 - CBC Candy Palmeter Show
  • 2016 - Eat North
  • 2015 - You Tube : The Food Busker
  • 2014 - Hunting Down the Waterford Blaa in Newfoundland – Eat Like a Girl
  • 2014 - Fiddlehead Ferns, Foraging and a Traditional Newfoundland Jiggs Dinner – Lavender and Lovage
  • 2014 - Cocktails, Puddings & Madeleines: A Nocturnal Tasting Tour of Newfoundland – Old & New – Lavender and Lovage

 

 

 

 
 
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Rabbit Stock! Sear rabbit, deglaze with good red wine, Onions, bay, juniper, celery, carrot, peppercorn, garlic. Cover with water, Reduce by half! Devour 😜
🐇❤️ Happy Valentines .....just a few days late, ah well, life’s like that😜#hare #eatitwild #heart #sweetgale
More salt moose! Got to keep mudder and father going 😜 #moose #saltmoose #eatitwild #curedmeats For anyone who wants the recipe, it’s on my site under the Livyers Cultural Alliance :)
So much of who we are here in this province is about our food and food ways and sharing that is my passion. On the other hand is our artisan crafters and all of those that keep us warm while we do what it takes to put wild food on the table. Thank you to all of you! This lady is just one of those treasures! I loves her and check out the new cuffs;) Cuffs is an old, well used word in NL for mitts. Moms favourite word! These r all trigger mitts. Photo to come:) #NLcuffs #mitts
Ah, the wild hare of this island has had a place on our plates for generations. Sunday I’ll be sharing my love of this Wild game at Fur & Feathers -Game Cookery. Laura King From SAM will be joining us for a update on the conservation efforts and @alleyb09 will be cooking up a storm for us. @samstewardship #eatitwild #codsounds #hare #game
Labrador Ptarmigan all ready for our Fur & Feathers - Game Cookery workshop at the cabin this weekend! One of my favourite courses to instruct, arming guests with the skills to continue to keep the #game of this province on our plates. We’ll be covering skinning , plucking, gutting, butchery and cooking. Stoke the fire, wait for beautiful coals and cookin up ptarmigan! Loves it😜#eatitwild #ptarmigan #bushcraft #bushcraftcooking #overthefirecooking #newfoundland #cabin #cabindairies
Life’s this simple sometimes :)
My 2019 summer workshops are posted! From lobster and seal to smoked Capelin and wild edibles, I’m cooking up a bit of it all this year😜Hop on my site to have a look (link in bio). While your there subscribe to my newsletter and you’ll be the first to know when workshops are posted! A week before anyone else:) #eatitwild #codsounds #smoke #cookingwithfire
Been such a long time since I made these crackers but this morning the mood struck me:) Baking since 5:30am and loving it! I added a little dried Sweet Gale I picked the fall and it has given them a nice savoury flavour.  #eatitwild
Alley and her fancy camera fun ;) #Repost @alleyb09 with @download_repost
・・・
What a day out on the pond with @eatitwild --- #icefishing #eatitwild #bushcraft #ouichef #trout #newfoundland #sundayfunday

LORI@CODSOUNDS.CA

 709-749-4946