Workshops
Meet The Team
Media
What we Do
Livyers Cultural Alliance

Workshops
Meet The Team
Media
What we Do
Livyers Cultural Alliance

Media

Below you’ll find articles and news stories about Lori McCarthy and Cod Sounds. Enjoy.

2018 - CNN The Ultimate Traveller -Explore Parts Unknown
2017 - Coastal Living Magazine - 8 Great Culinary Tours to Book This Year
2017 - National Geographic - The Best Things to do in Newfoundland and Labrador
2017 - Knowledge Network - Island Diaries
2017 - Newfoundland and Labrador Tourism - Home Made Salt Beef
2017 - Forever Young News - Newfoundland: Food From The Wild
2017 - Porter Magazine - The Plaice To Be
2016 - National Post – Travel Guide, foraging and seafood in Newfoundland
2016 - The Telegraph - North Americas Most Unlikely Culinary Capital
2016 - OUT Magazine – Road Trip, One Week in Newfoundland
2016 - OUT magazine – A Proustian Travel Guide – Lori McCarthy in St. John’s
2016 - Cod Sounds wins The City of St. John’s Discovery Award
2016 - Land Loppers – Food in Newfoundland
2016 - CBC Candy Palmeter Show
2016 - Eat North
2015 - You Tube : The Food Busker
2014 - Hunting Down the Waterford Blaa in Newfoundland – Eat Like a Girl
2014 - Fiddlehead Ferns, Foraging and a Traditional Newfoundland Jiggs Dinner – Lavender and Lovage
2014 - Cocktails, Puddings & Madeleines: A Nocturnal Tasting Tour of Newfoundland – Old & New – Lavender and Lovage

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Thank you!

What a day to light a fire and put my feet up! #avondale #nl

Moose. So it starts with, a good clean shot, care every step of the way to the butcher, knowing the cuts you need to make the dishes that you like to cook and then the vacuum packing and the proper cooking. :) Beautiful meat! #moose

Putting this Lamb heart into a cure and in 4 days, I’ll be whipping up Ruben sandwiches!

The lambs raised by my buddy here in Newfoundland are as close to wild meat as you can get. These lambs feed completely off of the land without any feed and the quality of these animals can not be beat. I’ve been getting lambs from him for years now and they are beautiful! The farmers of this province play a pivotal role our food system and the meals on my table. As my grandfather says “ a thousand thank yous” to all of you out there that make my meals go round. #lamb #codsounds I’ll hang this for at least 7 days before I put a knife to it but the heart and liver I’ll put to use right away.

My kind of start to the day! My hunting partner and good friend who let me get my hands on their family moose😜All the prime cuts, labeled and vac packed, ground ready to go, bones and scrap for stock. This care will enable her family to enjoy this whole moose to its fullest and give it all that it deserves. Appreciate every bite when you take an animal. This is why I do what I do. Sharing knowledge and good times with good friends doing something that means so much to me. This is how I appreciate our food culture and who we are. #eatitwild #moose #mooseworkshop #codsounds Having a @jeff_senger & @kevinkossowan morning;)

And there we have it, Trappers Bread!

Moose pie! #eatitwild

Trappers Bread experiment. Collected this recipe as part of On The Hunt, a project of our Livyers Cultural Alliance. My grandfather was a trapper and a Newfoundland Ranger. I’m paying homage to him today and thinking of him as the smell of molasses fills the kitchen. Planning a Christmas full of recipes from days gone by.

Time to get the Christmas salt moose in cure! #moose #eatitwild Hop on Cod Sounds website (link in bio) to check out my 1st ever moose workshop!

Ah Newfoundland your spectacular!

LORI@CODSOUNDS.CA

709-749-4946