Calendar
Meet The Team
Media
What We Do
- Workshops / Food Excursions
Livyers Cultural Alliance

Calendar
Meet The Team
Media
What We Do
- Workshops / Food Excursions
Livyers Cultural Alliance

Media

Below you’ll find articles and news stories about Lori McCarthy and Cod Sounds. Enjoy.

2018 - CNN The Ultimate Traveller -Explore Parts Unknown
2017 - Coastal Living Magazine - 8 Great Culinary Tours to Book This Year
2017 - National Geographic - The Best Things to do in Newfoundland and Labrador
2017 - Knowledge Network - Island Diaries
2017 - Newfoundland and Labrador Tourism - Home Made Salt Beef
2017 - Forever Young News - Newfoundland: Food From The Wild
2017 - Porter Magazine - The Plaice To Be
2016 - National Post – Travel Guide, foraging and seafood in Newfoundland
2016 - The Telegraph - North Americas Most Unlikely Culinary Capital
2016 - OUT Magazine – Road Trip, One Week in Newfoundland
2016 - OUT magazine – A Proustian Travel Guide – Lori McCarthy in St. John’s
2016 - Cod Sounds wins The City of St. John’s Discovery Award
2016 - Land Loppers – Food in Newfoundland
2016 - CBC Candy Palmeter Show
2016 - Eat North
2015 - You Tube : The Food Busker
2014 - Hunting Down the Waterford Blaa in Newfoundland – Eat Like a Girl
2014 - Fiddlehead Ferns, Foraging and a Traditional Newfoundland Jiggs Dinner – Lavender and Lovage
2014 - Cocktails, Puddings & Madeleines: A Nocturnal Tasting Tour of Newfoundland – Old & New – Lavender and Lovage

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Ah Newfoundland, highs upon the hills, your barrens, your berries and your landscape make me fall in love with you over and over again, every season. #eatitwild #ptarmiganscouting

Finally got out into the woods on my first mushroom hunt of the season. It was a lucky day:) #chanterelles I’ll get to share my spot with some lucky guests on Thursday for a Fall Forage, unless it gets found by someone else before then😳

It’s Fall and nothing says Fall like the opening day of Migratory Birds! Just the day I pick up my licence I see 10-15 Canada Geese hanging our in a field along the highway for the first time EVER! #eatitwild This purchase of a Canadian Wildlife Conservation Stamp contributes to conservation. Yes, I hunt and yes hunters care about conservation, sustainable hunts and humane animal harvests. I eat as wild as I can because It’s my culture, my family tradition and it’s deep within my soul.

Sometimes I get lucky when I have guests out and they even save me a piece;) This is nans gingerbread cake and this year we will be serving it up on-board the @adventure.canada Newfoundland Circumnavigation Trip. It’s a recipe that’s over 100 years old and I’m sure nans made over 100 of them❤️. The great grandchildren continue to make it to this day and that’s what will keep these foods in our hearts and bellies :)❤️

Another recipe testing day.😜With a freezer full of Ptarmigan from Labrador it’s time to play with this beautiful resource. Ptarmigan breast, red wine cranberries, Sorrels, wild flowers. This one will likely make our #eatitwild dinner for tomorrow night! Now, if I served this to my dad , god love him, he wouldn’t go handy to it but mom would enjoy every morsel! For me these stories #eatitwild dinners and resources are all about a taste of the past, the present and the future of our cultural foods.

Some so simple is so spectacular. Ah Newfoundland you’ll always be beautiful to me ❤️#carrots @lestersfarmmarket @adventure.canada

Don’t judge me, it was a wine emergency! 😜You would have done the same!

Breakfast of Champions after my visit to @waterwestkitchen yesterday! Get beautiful sausages and just don’t screw up when cooking them😜

Playing with a moose heart today. So these are little tiny squares of moose heart, less than 1/2 an inch big. I’ve barely seared them on all sides, laid them in a little moose broth and seasoned with burnt butter and sweet gale. Some days I love pushing the limits of cultural ingredients and some days I want dishes like moms stuffed moose heart to never change. #moose #eatitwild

There are over 2000 people in St.johns struggling with housing, addiction and life. They are mostly forgotten in our community but not by The Gathering Place. A safe place for to eat, to be hugged and to be reminded that there are people who care about them. This weekend past I played a small role in helping serve brunch to over 150 people and there are days when over 500 people are served. It’s a eye opening experience. I am grateful to be a part of @rotaryinternational to play my part in my community.

LORI@CODSOUNDS.CA

709-749-4946