Experience our food, culture and people.

Join Lori, a third generation Newfoundlander, to walk and forage through our woods and onto our beaches.

We’ll prepare some heritage foods around an open fire; sharing traditions about the food culture of our place.

Depending on the time of year, you can look forward to sampling Labrador arctic char, moose, mussels, cod or smoked mackerel. Always accompanied by traditional bread, buns and local berry preserves. 

This is one of  Newfoundland and Labrador’s most treasured traditions: The Boil-Up. It simply means a spot of lunch and a cuppa tea boiled up over a fire. Help us in any way that you want, walk about, take plenty of pictures, or sit and relax.

We'll get the fire going, and cook up a taste of wild Newfoundland and Labrador.

 

 

ALL YOUR DETAILS

  • Availability of wild edibles to identify will depend on the season. This is a 3-4 hour experience, 150.00 pp.
  • Excursions place within 1 a hour drive of St. John's. Transportation is not provided.
  • This will suffice as a full meal
  • Appropriate footwear and clothing necessary, extra sweaters can be arranged at time of booking, just ask.
  • Please be sure to make your guide aware of any medical conditions or mobility issues that would be important for us to know.
  • First aid packs and sunscreen are available but if you like, pack your own sunscreen and any additional items.
  • These excursions are all weather-dependant and can be cancelled inside a 12 hour window, if this is the case your money will be fully refunded.
  • Children are welcome but understand our excursion fully before you commit to including small children.
  • Our time may not have bathroom facilities available as there are few public washrooms available in the area.
  • We only use edibles that we find around us including plants and seafood, for this reason we cannot accommodate any food allergies. We apologize for any inconvenience this may cause.